Root Cause by Andy Boynton
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According to a recent study by the Centers for Disease Control and Prevention, only one in 10 American adults are eating the recommended daily serving of vegetables. No doubt, even fewer are sampling things like celeriac, turnips, and rutabagas—the sorts of root crops that often sit ignored in a far corner of the produce department, well outside the "prime real estate" of supermarket shelves. This vegetarian recipe zine shows why these and other disreputable foods deserve a second look.